A Feast of Flavors: Our Culinary Adventure at Tsukiji Sushiko

Every time we land in Japan, there’s an unspoken rule in our family: our first stop has to be at a sushi restaurant. It’s like a ritual that gets us into the spirit of Japan, and this time was no exception. Tsukiji Sushiko, a well-known chain with about 15 branches around Tokyo, was our chosen spot to dive into the culinary wonders of Japan right after touching down.

Located on the third floor of Shinagawa Intercity, just a short three-minute stroll from the bustling Shinagawa Station, Tsukiji Sushiko is super convenient for anyone coming in via train. Shinagawa is a major hub, so I’d recommend getting there a bit early. It’s easy to get a bit lost in the shuffle, especially if it’s your first time navigating one of Tokyo’s busier stations.

As soon as we were seated, the real journey began. Tsukiji Sushiko has a cozy layout, with both counter and table seating. We opted for the counter seats—it’s always thrilling to watch the chefs at work, and it gives you a chance to interact directly with them, which can seriously enhance your dining experience. And here’s a tip: instead of picking from the menu, ask the chef for recommendations. It’s a great way to get the freshest picks of the day.

We kicked things off with a sashimi assortment, which paired perfectly with the sake we ordered. There’s something about sipping sake while nibbling on beautifully prepared fish. The chef noticed our enthusiasm and recommended the Hamaguri clams—big, juicy, and fresh off the boat. We took his advice and went for the grilled clams, and boy, were we glad we did!

Tsukiji Sushiko prides itself on the freshness of its seafood, sourced daily from the legendary Tokyo Fish Market. This commitment to quality shines through in their menu. One of the highlights for us was their signature trio of nigiri. We tried the ‘Maguro Three,’ which features three different cuts of tuna: Akami, Chu-toro, and O-toro, each slice melting in your mouth with its own unique and subtle flavors.

The craftsmanship at Tsukiji Sushiko is evident in every dish served. Preparing eel, for instance, is an art form here. The chefs meticulously handle every step from preparation to plating, ensuring that what reaches your table is nothing short of perfection. Observing them as they work with such precision and dedication is both fascinating and a testament to the art of sushi making in Japan.

Eating at Tsukiji Sushiko isn’t just about filling your stomach; it’s about experiencing the depth of Japanese culinary tradition. Engaging with the chefs, watching them at work, and tasting their creations, makes you appreciate the complexity and the beauty of sushi making. Plus, the reasonable prices mean you can indulge without a worry.

So, if you ever find yourself in Tokyo looking for a genuine sushi experience, Tsukiji Sushiko should definitely be on your list. It’s not just a meal; it’s a way to connect with Japanese culture, one bite at a time. And for us, no trip to Japan would be complete without this delicious tradition—it’s our tasty little ritual that marks the beginning of another adventure in Japan.