A Culinary Journey through the Art of Tonkatsu at Tonsho

Japanese department stores usually dedicate the top floor for various restaurants. We often go up to the restaurant’s floor to have lunch during out a day-long shopping trip. Almost always, we find restaurants catered for tonkatsu (Japanese pork cutlet), soba, tempura, and pasta. Out go-to is usually tonkatsu. Most Japanese tonkatsu restaurants offer a set-menu – pork cutlet, rice, miso-soup, thinly sliced cabbage, and pickles. Our favorite department store, Sogo Yokohama, is no exception. We recently visited Tonsho, tonkatsu restaurant located on the 10th floor of the SOGO department store.

Tonkatsu, a beloved staple in Japanese cuisine, has evolved from its Western influences into a dish uniquely Japanese. In 2013, Japanese cuisine, including tonkatsu, was honored as a UNESCO Intangible Cultural Heritage, highlighting its significance in the culinary world. Tonkatsu, traditionally served with rice and miso soup, has been a part of Japanese food culture for over 90 years, evolving into a nationwide favorite.

Tonsho takes pride in this heritage. For over 40 years, “Inaba Wakou,” the driving force behind Tonsho, has meticulously honed its craft. The restaurant’s commitment to quality begins with its selection of pork. Primarily sourced from Kyushu’s Kagoshima Prefecture, the menu features premium three-way crossbred pork, alongside black pork and other renowned Japanese breeds, ensuring a succulent and flavorful experience.

The menu is a testament to Tonsho’s dedication to quality and variety. Diners can savor dishes like the 170g national pork loin katsu set for 2,130 yen, the 120g national pork fillet katsu set for 2,000 yen, or indulge in the unique 130g beef katsu set for 2,680 yen. For seafood lovers, the large shrimp fry set at 2,550 yen and a combination set of large shrimp and pork fillet at 2,460 yen offer a delightful alternative. For a more casual meal, the pork loin katsu bowl is available for 1,900 yen, and a child-friendly assortment is thoughtfully priced at 1,050 yen.

Tonsho’s expertise extends beyond its menu. The chefs, true artisans in their field, meticulously prepare each cut of meat, ensuring it reaches its peak flavor and texture. This dedication to craftsmanship is rooted in a profound understanding of tonkatsu’s cultural and culinary significance.

The restaurant’s ambiance complements its culinary offerings. Situated with a panoramic view of Yokohama’s cityscape, Tonsho offers an immersive dining experience that is both a feast for the palate and a visual delight. Its location, which has historically housed tonkatsu restaurants, adds a layer of nostalgia and tradition to the dining experience.

In summary, Tonsho in Yokohama SOGO is more than just a restaurant; it’s a celebration of tonkatsu’s rich history and cultural significance. It stands as a testament to the unwavering commitment of “Inaba Wakou” to preserving the traditional flavors of tonkatsu while embracing modern culinary techniques. For anyone seeking an authentic Japanese dining experience, Tonsho Yokohama is a must-visit destination that promises an unforgettable journey through the art of tonkatsu.

There are so many other choices depending on what we are craving. When we find ourselves craving the delicate flavors of Japanese-style soft pancakes and omelets, we definitely consider visiting Salon Oeuf et Moi. Conveniently situated on the same floor as Tonsho. This charming spot promises a delightful meal experience that mirrors the finesse of authentic Japanese cuisine. On days when our taste budgs are inclined towards something more robust, Jojoen Yokohama Sky Building 28 offers a fantastic option for a yakiniku lunch. Located in the Sky Building right next to SOGO, it’s an excellent choice for savoring the rich and savory delights of grilled meats. Both eateries promise a unique and satisfying dining experience.