Skewered Delights: Our Culinary Adventure at Shinjuku Tatsukichi

We started our Tokyo food adventure somewhat unexpectedly in Akihabara, where we stumbled into a charming little spot called Tatsukichi Akihabara for lunch. The food was so good that when we heard there was a main branch in Shinjuku, we just knew we had to check it out. What we found there not only met but actually exceeded our already high expectations.

Shinjuku is never short on excitement or culinary spots, but finding Shinjuku Tatsukichi felt like hitting the jackpot. This place isn’t just any izakaya; it’s a deep dive into the world of kushiage. If you haven’t tried kushiage before, it’s basically a variety of foods—think everything from juicy meats and fresh seafood to garden veggies and even gooey cheese—all breaded and deep-fried on skewers. It’s comfort food taken to a whole new level, and at Tatsukichi, they’ve got it down to an art.

Walking into Shinjuku Tatsukichi, we were greeted by a vibe that was both lively and welcoming. It’s got a bit of everything: tables for those long nights out with friends, counter seats if you want to watch the chefs in action, and private rooms for when you need a little peace away from the bustling city. The decor struck that perfect balance between sleek modern styles and touches of traditional Japanese aesthetics, making you feel like you’re in a special spot where old Tokyo meets new.

Now, let’s talk about the food, because that’s what we were really here for. Each skewer that landed on our table was a taste revelation. The chefs at Shinjuku Tatsukichi have a knack for picking the freshest ingredients, and it shows with every bite you take. Whether it was the savory crunch of perfectly fried shrimp or the melt-in-your-mouth richness of kushi-fried cheese, every skewer was a delight.

But kushiage isn’t the only trick up this izakaya’s sleeve. The menu reads like a who’s who of Japanese cuisine favorites. From smoky grilled meats and veggies to delicate slices of sashimi, crispy tempura, and hearty karaage, it’s a full-on feast for anyone who loves food. And let’s not skip over the drinks—they’ve got everything from crisp beers and refined sake to innovative cocktails and robust shochu. Whatever you’re drinking, it’s sure to be the perfect complement to the flavorful dishes.

Shinjuku Tatsukichi has definitely earned its stripes as a beloved dining spot not just for locals but for food lovers from around the globe. It’s not just the food that makes this place a must-visit; it’s the whole experience. From the moment you step in, there’s an undeniable buzz—an energy that’s infectious and makes every meal feel like a celebration.

So, if your travels take you to Tokyo, make sure Shinjuku Tatsukichi is on your list. It’s more than just dining; it’s about experiencing the vibrancy and variety of Japanese cuisine in a place that feels genuinely welcoming. Each visit is like a new discovery, a new flavor to savor, and a new memory to cherish. Trust us, one meal here, and you’ll understand why this isn’t just a restaurant—it’s a cornerstone of culinary delight in the heart of Tokyo.