Nakamura Tokichi: Savoring Sweet Centuries in Uji

Tucked away in the heart of Uji, a city steeped in centuries of tea tradition, lies a charming tea shop that has stood the test of time. Nakamura Tokichi, with its historic legacy dating back to 1854, is a paradise for tea enthusiasts and lovers of delectable matcha sweets. Nestled just a minute’s stroll from the JR Uji Station, this venerable establishment has been enchanting the taste buds of travelers and locals alike for over 165 years.

The Nakamura Tokichi Uji Head Shop, the eldest of three in Kyoto Prefecture, stands as a testament to the enduring appeal of Uji’s tea culture. Housed within an architecturally significant building, this tea shop is more than just a place to sip tea; it’s a cultural heritage site that beckons visitors from around the globe.

Upon entering the Nakamura Tokichi premises, you’re immediately struck by the picturesque beauty of their gardens. A centerpiece of this verdant sanctuary is the Horaifuna-matsu, a majestic pine tree that has thrived for two centuries and stands tall as one of Uji City’s 100 famous trees. The gardens provide a serene setting, perfect for taking in the tranquility of the moment.

The open terrace building, once a bustling tea factory, now offers visitors an opportunity to enjoy the scenery while sipping a cup of tea. It’s a peaceful spot that beckons you to unwind and savor the flavors of Nakamura Tokichi.

Nakamura Tokichi’s claim to fame, however, lies in their exquisite tea and desserts. The matcha jellies, a specialty of the house, epitomize the essence of Uji’s renowned tea. These delectable confections come in two distinct flavors: the bold and earthy matcha, and the soothingly roasted hojicha. Created using the shop’s closely guarded secret recipe, these jellies encapsulate the essence of matcha, delivering a burst of flavor with every bite.

The matcha jelly experience is heightened by the unique bamboo cup, a vessel exclusive to the Uji main store, ensuring that each serving feels like a momentous occasion. Paired with this jelly is the velvety matcha ice cream, delicate Japanese white flour dumplings, and a hint of red bean paste, creating an exquisite ensemble of textures and tastes. It’s a symphony of flavors that will transport your senses to new heights of culinary delight.

Nakamura Tokichi’s history is intertwined with the Edo period, an era when tea culture thrived. The shop’s reputation as a purveyor of premium tea leaves has endured through the ages, making it an esteemed destination for tea aficionados. The tea leaves are sourced from Uji, a region known for its superior tea production. With knowledgeable staff on hand, Nakamura Tokichi takes pleasure in guiding visitors through the nuances of their tea offerings, providing a chance to appreciate the diverse world of Japanese tea.

For travelers seeking to immerse themselves in traditional Japanese culture, Nakamura Tokichi in Uji is the ideal destination. The ambiance is serene and elegant, the history rich, and the matcha sweets, sublime. Whether you’re a first-time visitor or a seasoned patron, Nakamura Tokichi promises a memorable journey into the heart of Japan’s tea culture. Your trip to this enchanting city is incomplete without savoring the sweet centuries of Nakamura Tokichi in Uji.