From slopes to sublime dining, our retreat to Niseko finds its pinnacle in French-Japanese harmony at Kamimura.

Niseko has always held a special place in our hearts. Every winter, we find ourselves drawn back to this enchanting town in Hokkaido, Japan, known for its world-renowned ski slopes and charming local culture. Yet, it’s not just the powdery snow that keeps us coming back. Every visit to Niseko is incomplete without dining at Kamimura, a Michelin-starred French restaurant that perfectly marries French culinary finesse with Japanese charm.

Kamimura is nestled in the heart of Niseko, and as you approach it, the cozy wooden building, enveloped in a blanket of warmth, immediately invites you in. Whether you’re planning a romantic dinner or celebrating a special occasion, Kamimura’s ambiance sets the stage for an unforgettable evening.

From the moment we step through the door, we are greeted with the kind of warmth and hospitality that makes Kamimura feel like a home away from home. The staff are always friendly and attentive, making sure every aspect of our visit is perfect. There’s an intimacy and relaxation here that makes it easy to leave the day’s adventures behind and focus on the culinary journey ahead.

The heart of Kamimura is its menu, a masterpiece that seamlessly blends French techniques with the freshest local Japanese produce. Each dish is a work of art, meticulously presented and perfectly balanced. The flavors are a harmonious dance of sweet, savory, and umami, making every bite a delightful exploration. The menu is ever-changing, ensuring that each visit offers a new and exciting culinary adventure.

On our last visit, we were treated to a dish that perfectly exemplified this blend of cultures: a delicate piece of Hokkaido fish, cooked to perfection and served with a rich French sauce, accompanied by locally sourced vegetables. The freshness of the ingredients was evident in every bite, a testament to Kamimura’s commitment to quality.

The restaurant’s impressive wine list is another highlight. The sommelier, with their extensive knowledge and passion, helps guide us through the selections, ensuring that each wine complements our meal perfectly. From robust reds to crisp whites, each bottle is carefully curated to enhance the dining experience. For those who prefer other drinks, the cocktail and spirits menu promises something special for every palate.

Beyond the food and drink, it’s the ambiance of Kamimura that truly sets it apart. After a day spent on the slopes, there’s nothing quite like sinking into the cozy interior, warmed by the glow of the fireplace. The large windows offer stunning views of Niseko’s majestic mountains, creating a backdrop that is both serene and awe-inspiring. It’s the perfect refuge after a day of outdoor adventures, a place where you can unwind and indulge in the finer things.

Each visit to Kamimura feels like a unique encounter with excellence. The ever-evolving menu, the impeccable service, and the stunning setting all combine to create a dining experience that is truly unforgettable. It’s not just about the food; it’s about the entire experience, from the moment you walk in to the last sip of wine.

If you find yourself in Niseko, make sure to visit Kamimura. It’s not just a meal; it’s an experience that will stay with you long after you’ve left. Whether you’re a food connoisseur or simply someone who appreciates good food and warm hospitality, Kamimura offers something special for everyone. Make a reservation through TableCheck.

Niseko may be renowned for its slopes, but for us, Kamimura is just as much of a draw. It’s a place where French culinary excellence meets Japanese charm, creating a dining experience that transcends the ordinary. So, after a day of skiing or exploring, head to Kamimura and discover a world where every meal is a masterpiece, every visit is unique, and every moment is a memory waiting to be made.