Our Unforgettable Dinner in Sapporo: A Night at Hanakoji Sawada

When my husband and I planned our trip to Sapporo, we were buzzing with excitement. It wasn’t just our first time visiting Hokkaido, but also our debut at the Sapporo Snow Festival. We wanted everything to be perfect, especially our celebratory dinner. Imagine our surprise when we discovered that Sapporo, this charming northern city, was home to several Michelin-starred gems.

One of these was Hanakoji Sawada, a name that kept popping up, praised for its exquisite cuisine and impeccable service. Intrigued by its reputation, we decided it would be the perfect place to celebrate. Joined by some dear friends who flew in from the States, our dinner turned into a mini-reunion, making the evening even more special.

Stepping into Hanakoji Sawada felt like entering a different realm. The place was a perfect blend of traditional Japanese elegance and sophisticated charm. The staff greeted us with the warmest of smiles, making us feel welcome right away. They led us to a private dining room, which was a serene sanctuary adorned with graceful Japanese artwork and subtle floral arrangements. The setting was tranquil, ideal for a personal feast.

The service at Hanakoji Sawada was nothing short of spectacular. The staff had an uncanny ability to anticipate our needs, making us feel like royalty. Their thoughtful gestures, from flawlessly pouring sake to discreetly clearing plates, added a layer of luxury to our experience.

Now, let’s talk about the food—it was a culinary revelation. The menu celebrated the best of Hokkaido’s local produce, something that the chefs were clearly passionate about. It was like reading a love letter to the island’s bounty, crafted with care and deep respect for the ingredients.

Each course was a masterpiece. The sashimi was so fresh, it nearly melted on our tongues, and the Wagyu beef was simply divine—rich, tender, and flavorful. Every dish was not only a feast for the tastebuds but also a visual treat, plated with artistic flair that enhanced the dining experience.

Our private room was the perfect spot for reconnecting with our friends. The intimate setting allowed our conversations to flow freely without interruption. We laughed and shared stories, savoring each course and the excellent wine that accompanied our meal. The dishes sparked lively discussions about Japanese cuisine and the unique flavors of Hokkaido, making our dinner both delicious and educational.

The real magic of Hanakoji Sawada, however, was the atmosphere of privacy and intimacy. While the main dining area was lively and bustling, our secluded spot offered a peaceful retreat. It was just us, enjoying great food and each other’s company in a beautifully curated space.

As the evening came to a close, it was clear that Hanakoji Sawada was more than just a dining venue; it was a destination for the heart and soul. The combination of Michelin-starred quality, thoughtful service, and a cozy dining room made our experience unforgettable. It was a celebration of not only fine dining but also friendship and the joy of shared moments.

Looking back, dining at Hanakoji Sawada was a highlight of our trip to Sapporo. It wasn’t just about the food, which was phenomenal, but the whole experience—feeling connected to the local culture and cuisine, and most importantly, to each other. This restaurant isn’t just a place to eat; it’s a place where memories are made, where every meal feels like a special occasion. If you ever find yourself in Sapporo, a visit to Hanakoji Sawada is a must—it’s a place where culinary dreams are realized, and the spirit of togetherness truly comes to life. You can make a reservation through TableALL.