Learn about different styles of sake from the owner of Craft Sake Shoten.

Ever since we caught wind of Craft Sake Shoten, the hype around it was unmissable. I’d seen the shop’s owner, Brian Hutto, on various sake-related shows, and his enthusiasm for this traditional Japanese drink was infectious. Curiosity got the best of us, so we decided to trek down to the shop after our delicious meal at Sake Tottari, which is just a cozy 10-minute stroll from Yokohama Station.

Let me tell you, the visit didn’t disappoint. The moment we stepped into Craft Sake Shoten, it was clear that this wasn’t just a shop—it was a sanctuary for sake lovers. Brian, who runs the place, isn’t just some guy selling bottles; he’s a guru in the sake scene. His passion for this craft brew is palpable, and it’s built a strong community around the shop, pulling in both locals buzzing about the latest offerings and tourists eager to taste authentic Japanese sake.

The vibe in the shop is incredibly welcoming. It’s like walking into a friend’s home where every detail has been carefully curated to make you feel at ease. Brian’s there, ready with a warm smile, diving right into what preferences you might have or what you’re curious about trying. He’s got this knack for gauging your palate and then suggesting a sake that might just become your new favorite. And trust me, whether you know your way around a sake menu or you’re just dipping your toes in, Brian’s guidance feels like you’ve got a backstage pass to the sake world.

What really stands out is the selection of sake at Craft Sake Shoten. Brian has scoured Japan to bring an array of choices to his shelves. He also has special, limited bottles from certain sake makers which shows Brian’s close connection with different sake brewers and retailers. We enjoyed tasting rare bottles of sake. You’ve got everything from the crisp, clean flavors of junmai ginjo to the aromatic delights of koshu (aged sake). Each bottle tells a story of its region and its maker’s craft, something Brian is all too keen to share. It’s not just about selling sake; it’s about sharing a piece of Japanese culture.

Now, it’s not all just buying and selling. The shop is a hub for learning and celebration too. Brian organizes events and workshops that turn into mini-festivals of sake appreciation. These aren’t your run-of-the-mill tastings. We’re talking about deep dives with brewers, exploring the nuanced process of sake making, and even pairing sessions that show you which snacks work best with your drink. It’s these gatherings that really spotlight Brian’s dedication to the craft. You walk away not just with a bottle, but with a richer understanding of what you’re drinking.

Every trip to Craft Sake Shoten turns into a memorable chapter in our ongoing sake adventure. It’s more than just a shop; it’s a community center, a classroom, and yes, a top-notch bar all rolled into one. With Brian at the helm, it’s guaranteed that you’re in for an experience that respects tradition while embracing innovation.

So, if you ever find yourself in Yokohama with a bit of time on your hands, do yourself a favor and drop by Craft Sake Shoten. Whether you’re aiming to broaden your sake horizons or just in for a casual sip, Brian’s spot promises an experience that’s as enriching as it is delightful. Here’s to many more visits where we can continue to savor the spirit and tradition of this beloved Japanese craft. Cheers to that!

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