A Sumo-Inspired Culinary Journeyat Chanko Tomoegata in Ryogoku

After a day of cheering for our favorite sumo wrestlers at the Ryogoku Kokugikan, our friends insisted we grab some Chanko Nabe. It’s this amazing hot pot that sumo wrestlers eat to bulk up—it’s pretty much a tradition to try it after the matches. Last summer, we finally got the chance to experience this firsthand. We were in Tokyo with another couple for a sumo tournament, and it was a blast.

The place we went to, Chanko Tomoegata, was just a short walk from the Ryogoku Kokugikan, where the tournament was held. It’s this cozy spot that’s all about sumo culture. The entrance had these cool wooden sliding doors and lanterns that set the vibe right from the start.

Inside, the place was decked out with all things sumo. There were pictures of famous wrestlers and loads of sumo gear on the walls. It felt like stepping back in time. We got a table big enough for all of us to share, which was great for chatting and passing dishes around.

The menu was like a mini guide to what sumo wrestlers eat. We started with some appetizers—sashimi, grilled fish, and tempura. All fresh and delicious. But the main event was, of course, the Chanko Nabe. It’s this hearty stew with all sorts of meat, seafood, veggies, and tofu, all bubbling in a tasty broth. They say it’s what gives sumo wrestlers their strength, and I can believe it!

Eating Chanko Nabe there is a whole experience. They bring out this giant pot and set it in the middle of the table, and everyone just digs in. It’s not just about feeding yourself; it’s about sharing a meal and stories. Our server used to train as a sumo wrestler, and he had all these cool stories about the training and lifestyle. It really made the meal something special.

Chanko Tomoegata is more than just a restaurant; it’s a dive into sumo tradition. It’s not every day you get to eat what sumo wrestlers eat and feel part of their world for a bit.

So, if you’re ever in Tokyo and watch sumo wrestling, you’ve got to try Chanko Nabe afterward, especially at Chanko Tomoegata. It wraps up the whole experience with great food and a taste of sumo culture. Definitely a highlight of our trip!

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