We’ve always been passionate about skiing, and diving into the sport since our younger days. I fondly recall training in Niseko during my college years as part of the ski racing team. Back then, Niseko was a freshly opened ski resort, just about 2.5 hours away from the famed Sapporo Olympic ski area. Known globally for its exceptional powder snow, Niseko might not boast the highest altitudes, but it more than makes up for it with abundant snowfall during the winter months. The weather there isn’t bitterly cold, allowing you to revel in the powder snow throughout the winter season. Our ski trips to Niseko have always been a highlight for us.
Situated in the southwest of Hokkaido Island, Japan, Niseko is a quaint town that has risen to fame among skiing and snowboarding enthusiasts worldwide. As a team, we’ve visited Niseko multiple times, and it’s clear why it’s ranked among the top skiing destinations globally.
The snow quality in Niseko is unparalleled. Each winter, the region is blanketed with over 15 meters of snow, arguably making it one of the snowiest places on the planet. What makes the snow here so special is its low water content, providing the perfect powdery conditions for skiing and snowboarding. The area is home to four major ski resorts—Grand Hirafu, Hanazono, Niseko Village, and Annupuri. Each resort offers distinct terrains and attractions, catering to all levels of ski enthusiasts.
But Niseko’s charm isn’t confined to the winter. Come summer, the landscape transforms into a verdant paradise, teeming with lush forests, pristine lakes, and the majestic views of Mount Yotei. The town becomes a hub for outdoor activities such as hiking, mountain biking, and more. Plus, exploring the local culture is a must, with traditional onsens and vibrant festivals awaiting visitors.
During one summer, we ventured beyond skiing and embraced activities like white water rafting and cycling. A memorable side trip took us to the Yoichi Nikka Distillery, a historic whiskey maker located just a couple of hours by train from Niseko. Delving into the history of one of Japan’s oldest whiskey producers was truly fascinating.
Niseko also delights with its culinary offerings. From cozy eateries serving up hearty Western dishes like pizzas and burgers to exquisite establishments offering traditional Japanese meals, there’s something for every taste. Local delicacies such as soba noodles, sushi, and shabu-shabu can be found in abundance. For a taste of the local nightlife, the lively izakayas are perfect for enjoying Japanese-style tapas and drinks. We particularly love the vibrant atmosphere at our favorite izakaya, Bang Bang!
For an extraordinary dining experience, we never miss a chance to visit Kamimura, a Michelin-starred French restaurant in the heart of Niseko. Chef Yuichi Kamimura expertly blends Japanese and French culinary techniques, using locally sourced ingredients to craft elegant, mouth-watering dishes. Whether you’re up for a casual bite or a sophisticated meal, Niseko’s diverse food scene will surely satisfy your cravings.
