Nara

My first trip to Nara came as a graduation school trip from my middle school. Nara, once the capital of Japan from 710 to 784, holds a special place in our hearts. It was during this time that Nara was at the pinnacle of prosperity, serving as the cradle of Japanese culture. Its rich history is still palpable today, with its ancient temples, serene Shinto shrines, and the sprawling remains of the grand Imperial Palace painting a vivid picture of 8th-century life amid significant political and cultural shifts.

Located near Kyoto, Nara is a city that effortlessly charms visitors with its blend of historic significance and cultural heritage. Our adventure through this quaint city was nothing short of magical. One of the highlights was visiting Tōdai-ji temple, a site that houses one of the world’s largest bronze Buddha statues. Standing before the towering statue was nothing less than awe-inspiring. The temple is nestled in a peaceful park, its tranquility further enhanced by lush gardens and an elegant pagoda, making our visit a serene experience.

Nara holds many UNESCO sites – Hōryū-ji, Yakushi-ji, Tōshōdai-ji, and Kasuga-taisha. Please see our article, Two Perfect Days in Nara, to plan out your trip to Nara.

We also had the opportunity to dine at Wa Yamamura, a prestigious 3-star Michelin restaurant. It was here that we indulged in some of the finest culinary delights imaginable. The meticulous attention to detail, the freshness of the ingredients, and the chef’s masterful creativity left us in awe. Each dish was a testament to the rich gastronomic culture of Nara.

Among the most endearing aspects of Nara are its friendly deer in Nara Park, an iconic symbol of the city. These charming creatures roam freely through the parks and streets, interacting with visitors. Feeding and petting these deer, we captured some delightful moments that are etched in our memories forever.

Nara’s food scene is another facet of the city that left a lasting impression on us. The city prides itself on traditional Japanese cuisine, including unique local treats like kakinoha-zushi, sushi wrapped in persimmon leaves, and a variety of flavorful mochi. Sampling these treats, we felt a deeper connection to Nara’s cultural roots.

Reflecting on our trip, it’s clear that Nara isn’t just a destination; it’s a vibrant tapestry of history, culture, and nature. Each visit brings discoveries and fond memories, compelling us to return. Nara truly holds a piece of our hearts, with its breathtaking temples, amiable deer, and delectable cuisine, all making our experiences there unforgettable. We are eagerly looking forward to our next visit, ready to uncover more of what this extraordinary city has to offer.