Ready for a culinary adventure in Japanese Izakaya? Let’s master the Izakaya Etiquette! You have to go to an Izakaya at least one night while you’re in Japan. These traditional Japanese pubs offer a unique dining experience that combines delightful food, drinks, and a warm, sociable atmosphere. But, to truly enjoy the Izakaya experience, it’s essential to understand the etiquette that comes with it. This guide is tailored for first-timers, ensuring your Izakaya visit is both enjoyable and respectful of Japanese customs.
Before diving into Izakaya etiquette, let’s define what an Izakaya is. Originating from sake shops that allowed customers to drink on the premises, Izakaya has evolved into a casual places where people can enjoy drinks, share small plates of food, and unwind. We have been to many, many izakaya in Japan from upscale izakaya bordering on fine dining to hole-in-the-wall izakaya with six seats. We enjoy both but love the intimacy of those small hole-in-the-wall izakaya. They have provided some of our best memories of Japan. You can see the complete list of izakaya we have visited on our izakaya page.
Visiting an Izakaya is more than just a dining experience; it’s a dive into the heart of Japanese social culture. By following these etiquette tips, you’ll enjoy delicious food and drinks while respecting the traditions that make Izakaya dining special. So relax, soak in the atmosphere, and enjoy your Izakaya adventure in Japan!
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